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Kastoori Chicken
recipe image
Prep Time: 20 Minutes
Cook Time: 2 Hours
Servings: 4
"Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe."
Ingredients:
1/3 cup olive oil
1 1/2 cups water
2 cloves garlic, finely chopped
1/4 cup fresh lemon juice
1 teaspoon dried thyme
6 potatoes, peeled and quartered
6 potatoes, peeled and quartered
6 potatoes, peeled and quartered
6 potatoes, peeled and quartered
6 potatoes, peeled and quartered
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered
6 potatoes, peeled and quartered
6 potatoes, peeled and quartered
6 potatoes, peeled and quartered
6 potatoes, peeled and quartered
6 potatoes, peeled and quartered
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
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